Organoleptic function
Fruit, vegetable and legume powders that bring flavour, aroma and colour to your product. Pick one or build your mix and request the quote in a single step.
Dehydrated or extract? See how to choose15 of 15 powders
Malus domestica
Toasted beige colour, sweet flavour with a hint of tartness.
Packaging: 20 kg · 26 kg
Cucurbita spp.
Greenish-yellow colour, mild and slightly sweet flavour.
Packaging: 20 kg · 26 kg (coarse grind)
Morus spp.
Reddish-brown colour, fruity flavour between sweet and tart.
Packaging: 20 kg
Musa spp.
Greyish-beige colour and a neutral, barely sweet flavour.
Packaging: 20 kg (2 × 10 kg bags)
Beta vulgaris
Deep red-violet colour, sweet and earthy flavour.
Packaging: 20 kg · 26 kg (coarse grind)
Brassica oleracea var. italica
Yellowish-green colour and a characteristic vegetable flavour.
Packaging: 20 kg · 26 kg (coarse grind)
Daucus carota
Golden-beige colour, sweet and mild flavour.
Packaging: 20 kg · 26 kg (coarse grind)
Pisum sativum
Pale green colour and a mild vegetable flavour.
Packaging: 20 kg
Spinacia oleracea
Deep green colour and a mild vegetable flavour.
Packaging: 25 kg
Cicer arietinum
Light beige colour, mild flavour with nutty notes.
Packaging: 20 kg
Citrus sinensis
Golden colour and a sweet citrus aroma.
Packaging: 20 kg · 20 kg (2 × 10 kg bags)
Citrus limon
Light brown colour and an intense citrus aroma.
Packaging: 20 kg
Citrus latifolia
Beige colour and a fresh citrus aroma.
Packaging: 20 kg
Passiflora edulis
Toasted orange colour and a tart tropical aroma.
Packaging: 20 kg
Vitis spp.
Purplish-brown colour and a fruity flavour.
Packaging: 20 kg
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