Made by dehydrating and milling broccoli (Brassica oleracea var. italica). Yellowish-green colour and a characteristic vegetable flavour. Used in soups, broths and pasta.
Where it is used
Soups, broths and pasta
Adds body, flavour and colour to soups, broths, sauces and pasta.
Need it in a blend?
In the catalogue you can combine it with other powders, set the proportions and request a single quote.
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