
NTX-EX-0001
Turmeric Extract
Curcuma longa L.
95% Curcuminoids (USP); water-soluble curcumin available
Nutrition & HealthFood & Beverage
Standardised extracts with declared analytical method, technical documentation and supply at any scale.
7 of 7 extracts

Curcuma longa L.
95% Curcuminoids (USP); water-soluble curcumin available

Camellia sinensis (L.) Kuntze
98% Polyphenols / 50% EGCG; 95% EGCG grade available

Silybum marianum (L.) Gaertn.
80% Silymarin (UV); 30% Silybin (HPLC); 40% water-soluble Silymarin

Panax ginseng C.A. Mey.
10%–80% Ginsenosides (UV); ≥0.30% Rg1 / ≥0.20% Rb1 (HPLC)

Rosmarinus officinalis L.
5%–30% Rosmarinic acid; 10%–95% Carnosic acid; 25%–98% Ursolic acid

Echinacea purpurea (L.) Moench
4% Polyphenols; 2%–4% Cichoric acid

Hedera helix L.
10% Hederacoside C