NTX-EX-0001
Turmeric Extract
Curcuma longa L.
95% Curcuminoids (USP); water-soluble curcumin available
AntioxidantNatural colourJoint comfort
Natural ingredients for industry
Natural ingredients with technical backing, documented lot by lot
We supply natural ingredients with verified specifications, a certificate of analysis for every lot and technical support from first sample to production scale.
- 22 active references with a technical data sheet
- Technical data sheet and CoA on every lot
- Samples for technical evaluation
Go straight to your industry
If you already know what you are formulating for, this is the short way.
Explore extracts
Featured extracts
The most requested references in our extracts division.
NTX-EX-0002Green Tea Extract
Camellia sinensis (L.) Kuntze
98% Polyphenols / 50% EGCG; 95% EGCG grade available
AntioxidantShelf lifeMetabolic support
NTX-EX-0003Milk Thistle Extract
Silybum marianum (L.) Gaertn.
80% Silymarin (UV); 30% Silybin (HPLC); 40% water-soluble Silymarin
Liver supportAntioxidant
NTX-EX-0004Ginseng Extract
Panax ginseng C.A. Mey.
10%–80% Ginsenosides (UV); ≥0.30% Rg1 / ≥0.20% Rb1 (HPLC)
Energy & focusSports nutritionSkin care
Find your extract
Find your extract
Give us the application, the function you need and the format, and we help you identify the extract that fits.
Step 1 of 4
Which product is it going into?
The destination market sets the analytical limits and the documentation you will be asked for.
Ingredient radar
Help us prioritise which natural ingredients to bring to Ecuador
Importing a new reference takes six to twelve weeks. Tick the one you would need and it joins the priority queue: the most requested get quoted first.
Tick at least one ingredient.
Explore dehydrated ingredients
Powders that bring flavour, aroma and colour
Dehydrated, milled fruits, vegetables and legumes, with a technical data sheet and a certificate of analysis for every batch. Quote them on their own or build your blend.
NTX-DH-0001Apple powder
Malus domestica
Toasted beige colour, sweet flavour with a hint of tartness.
Bakery and pastrySnacks, granolas and bars
NTX-DH-0002Pumpkin powder
Cucurbita spp.
Greenish-yellow colour, mild and slightly sweet flavour.
Soups, broths and pasta
NTX-DH-0003Mulberry powder
Morus spp.
Reddish-brown colour, fruity flavour between sweet and tart.
Bakery and pastryNutraceuticals and functional foods
NTX-DH-0004Green banana powder
Musa spp.
Greyish-beige colour and a neutral, barely sweet flavour.
Bakery and pastryNutraceuticals and functional foods
Learn
Dehydrated or extract: it depends on what you need
A dehydrated ingredient brings the flavour, aroma and colour of the fruit or vegetable. An extract brings secondary metabolites at a fixed figure, in the grade each application calls for. They do not compete: they answer different needs, and we explain how to choose with the numbers from our own data sheets.
See how to choose
How we work
Verified natural origin
Suppliers selected by species, plant part and declared origin, with the documentation of every consignment reviewed before we offer it.
Technical advice
We start from the function you need — flavour, aroma and colour, or secondary-metabolite supply — and recommend the ingredient and grade that best deliver it.
Validated process
We validate whoever does the processing: we review their method — extraction and purification, or drying and milling —, their certifications and lot-to-lot consistency before listing a reference.
Quality documented by lot
Every reference with its parameters and method, and a certificate of analysis per lot that confirms them: microbiology and heavy metals for all; marker assay and residual solvents for extracts.
Global supply
Bulk supply with export documentation and technical support, from the lab sample to the container load.
Tell us what you need to formulate
Send us the specification, the target market and the volume. We reply with availability, documentation and a quote.
Request a quote