Made by dehydrating and milling green banana (Musa spp.). Greyish-beige colour and a neutral, barely sweet flavour. Used in bakery and pastry and nutraceuticals and functional foods.
Where it is used
Bakery and pastry
Adds flavour and colour to doughs, fillings and toppings.
Nutraceuticals and functional foods
Used as a plant base or formula ingredient in functional foods and powdered supplements.
Need it in a blend?
In the catalogue you can combine it with other powders, set the proportions and request a single quote.
All powdersSpecification updated:
