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Echinacea Extract

NTX-EX-0007

Echinacea Extract

Echinacea purpurea (L.) Moench

4% Polyphenols and 2–4% Cichoric acid, in powder and granule form.

Immune supportAntioxidant

Echinacea Extract is obtained from Echinacea purpurea, a member of the Asteraceae family native to North America and one of the most widely used botanicals in immune-support positioning. Its marker is cichoric acid, a caffeic acid derivative that also acts as an indicator of how well the extract was made: it degrades easily during extraction, so its content is a direct measure of process quality.

Metabolites

Echinacea purpurea (L.) Moench

Part usedAerial parts and root

Caffeic acid derivatives, with cichoric acid as the marker.

Metabolites we quantify

  • Cichoric acid2 %–4 %HPLC
  • Total polyphenols4 %UV

Reference doses

Figures published by reference bodies for the preparation named in each row.

Marker or preparationDaily doseSource
Expressed juice of the aerial parts6–9 mL/day, for no longer than one weekEMA · EU herbal monograph, Echinacea purpurea herba recens

These are not a NATEXSA dosage recommendation nor a therapeutic indication: they are cited literature, and the preparation the source refers to does not always match the grade we supply. The regulation of the market where you register the product governs.

Applications

  • Nutrition & Health

    Immune-support supplements in capsules, tablets, syrups and effervescent formats, on their own or combined with vitamin C and zinc.

  • Food & Beverage

    Functional beverages and infusions in the seasonal wellness segment.

  • Personal Care

    Cosmetic formulations for sensitive skin and antioxidant positioning.

Why cichoric acid is the marker that matters

Cichoric acid is unstable: enzymes present in the plant itself degrade it if the material is not stabilised quickly, and it also suffers under prolonged heat during extraction. An echinacea extract with a low cichoric value has usually lost part of its profile along the way.

When comparing suppliers, ask for the cichoric acid figure by HPLC, not only total polyphenols. It is the number that separates a well-processed extract from one that is merely well-labelled.

Powder or granules

The powder is the versatile option and works in capsules, sachets and liquids. The granulated form has better flow and compressibility, which reduces problems on high-speed tableting lines.

If your process is direct compression, the granulated form usually saves an internal granulation step.

Packaging

  • Aluminium bag

    1 – 5 kg

  • Fibre drum with double inner liner

    25 kg

Shelf life
Shelf life of 24 months sealed, away from light and moisture.

Specification updated:

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