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Carrot powderCarrot, the raw material of this powder

Vegetable powder

Carrot powder

Daucus carota

Golden-beige colour, sweet and mild flavour.

Bakery and pastryNutraceuticals and functional foodsSoups, broths and pastaNo antioxidant added
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Made by dehydrating and milling carrot (Daucus carota). Golden-beige colour, sweet and mild flavour. Used in bakery and pastry, nutraceuticals and functional foods and soups, broths and pasta.

Where it is used

  • Bakery and pastry

    Adds flavour and colour to doughs, fillings and toppings.

  • Nutraceuticals and functional foods

    Used as a plant base or formula ingredient in functional foods and powdered supplements.

  • Soups, broths and pasta

    Adds body, flavour and colour to soups, broths, sauces and pasta.

Need it in a blend?

In the catalogue you can combine it with other powders, set the proportions and request a single quote.

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Other powders for the same applications

Inquiry

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