Made by dehydrating and milling spinach (Spinacia oleracea). Deep green colour and a mild vegetable flavour. Used in bakery and pastry, soups, broths and pasta and natural colour.
Where it is used
Bakery and pastry
Adds flavour and colour to doughs, fillings and toppings.
Soups, broths and pasta
Adds body, flavour and colour to soups, broths, sauces and pasta.
Natural colour
Colours with the fruit or vegetable itself, without synthetic dyes.
Need it in a blend?
In the catalogue you can combine it with other powders, set the proportions and request a single quote.
All powdersSpecification updated:
