Made by dehydrating and milling pea (Pisum sativum). Pale green colour and a mild vegetable flavour. Used in plant-based foods, bakery and pastry, soups, broths and pasta and nutraceuticals and functional foods.
Where it is used
Plant-based foods
Adds flavour, colour and plant solids to plant-based foods.
Bakery and pastry
Adds flavour and colour to doughs, fillings and toppings.
Soups, broths and pasta
Adds body, flavour and colour to soups, broths, sauces and pasta.
Nutraceuticals and functional foods
Used as a plant base or formula ingredient in functional foods and powdered supplements.
Need it in a blend?
In the catalogue you can combine it with other powders, set the proportions and request a single quote.
All powdersSpecification updated:




