Made by dehydrating and milling chickpea (Cicer arietinum). Light beige colour, mild flavour with nutty notes. Used in plant-based foods, bakery and pastry and soups, broths and pasta.
Where it is used
Plant-based foods
Adds flavour, colour and plant solids to plant-based foods.
Bakery and pastry
Adds flavour and colour to doughs, fillings and toppings.
Soups, broths and pasta
Adds body, flavour and colour to soups, broths, sauces and pasta.
Need it in a blend?
In the catalogue you can combine it with other powders, set the proportions and request a single quote.
All powdersSpecification updated:
